It has occurred to me that I don’t need to write a whole essay on just anything. I mean, blogging is blogging right?
So back to breakfast… Sweet? Savory? I’ll take both please. Five grain pancakes, topped with granola, a dollop of homemade vegan yogurt, and some peach compote. And for my savory, some green pea infiltrated tofu scramble, topped with Muir Glen kethup, and house grown-pickled jalapenos. Yum.