It has occurred to me that I don’t need to write a whole essay on just anything.  I mean, blogging is blogging right?

So back to breakfast…  Sweet?  Savory?  I’ll take both please.  Five grain pancakes, topped with granola, a dollop of homemade vegan yogurt, and some peach compote.  And for my savory, some green pea infiltrated tofu scramble, topped with Muir Glen kethup, and house grown-pickled jalapenos.  Yum.

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