It’s been a long time since my last post. But I’ve been a busy little worker bee these past couple months. I know, horrible excuse. In trade for all the waiting and work that has filled my time this past month, Nature’s Express San Diego is well on it’s way! And I promise to post plenty more about that later…. But opening day should be October 21st!
I have had the pleasure of a friend stay with me a bit, who just happens to be a professionally stunning photographer. She’s more of a moment capturer, but her food pics are formidable!
I am clearly, not the best at food photography, but it sure was nice havin a pro around!
She got to eat well, so it was a fair trade off. Isn’t she good though?!?!
Your can view her other beautiful work here.
This was summer veggies sauteed in a butter balsamic sauce. What’s even better is that the squash was from my friends farm up north! Grown with love, and packed with nutrients! I served this lovely array of veggies over polenta. Dee-lish!
Well my time is limited, but I promise to blog again soon.
Duty calls 🙂
Here’s a cute pic of my little hero!