This idea was inspired by Cilantro Live. Though I’m not a fan of their version, they are usually too small, and dry. But I thought the idea was way cool:)
The yummy filling consists of soaked pignoli nut pate, sandwiched between 2 vine tomatoes. I then dehydrated these for about 6 hours, flipped, and dehydrated again till they held together nicely. They were gone shortly after I took the picture! Good thing for veggie friends with big appetites!
